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Lemon verbena gives these possets a delicious lemon depth.
Sweet, ripe peaches served with a dollop of mascarpone and crumbled amaretti biscuits.
A delicious spring soup from Clodagh McKenna.
A quick and easy starter or spring lunch.
A combination of Blackburn (apple) and Eccles (currants) cakes.
A traditional British pudding from James Martin.
6 - 8
The addition of the rhubarb cuts through the sweetness and adds a nice twist.
These crab cakes showcase the delicious flavour of fresh crab.
These quick spinach and dill pancakes make an excellent brunch or lunch.
Celebrity chef Ken Hom shares his recipe for one of his favourite stir fries.