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Rich and chocolately scones for those with a sweet tooth.
The traditional griddle cake from Northumberland.
These scones ideal for a decadent afternoon tea.
This multigrain salad recipe is bursting with flavour, vitamins and energy.
A sweet and juicy fruit topping with creamy custard and crumbly pastry.
An extremely quick healthy soup that features blended cashew nuts for creaminess.
A healthy and creamy dessert made with silken tofu.
Sports nutritionist Dr Sarah Schenker shares her recipe for a high-calcium vegetarian lasagne.
A creamy mushroom and leek pie encased in a crisp golden crust.
An extremely easy dessert that's a bit like a sweet Yorkshire pudding.