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The addition of the rhubarb cuts through the sweetness and adds a nice twist.
These crab cakes showcase the delicious flavour of fresh crab.
These quick spinach and dill pancakes make an excellent brunch or lunch.
Celebrity chef Ken Hom shares his recipe for one of his favourite stir fries.
This vegetarian version of the popular Sichuan ‘dan-dan noodles' is meatless and is lighter than the original.
A stir-fried dish of tender duck breast in oyster sauce from celebrity chef Ken Hom.
An Asian-inspired roast chicken from chef Gizzi Erskine.
Scrumptious white chocolate with cherry, coconut and hazelnut.
A pancake stack baked with layers of beans, chilli, cheese and egg.
Italian pancakes are served here stuffed with a creamy filling and baked in a tomato sauce.