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A thrifty Italian soup that makes the most of leftover bread.
A quick and crunchy stir-fry with crispy tofu and a chilli peanut sauce.
A warm salad that's perfect any time of year.
A comforting and hearty Hungarian-inspired slow cooked stew.
A quick and easy meal using store cupboard ingredients
A nourishing winter stew from Leah Vanderveldt.
35 minutes (using tinned beans)
These little pies are quick and easy to make at home.
20 minutes, plus freezing
Baked mixed berries with a crunchy nutty crumble topping.
Hot and spicy little blinis with horseradish cream.
30 minutes, plus rising
Crunchy little tacos topped with prawns, avocado and harissa mayonaise.
20 minutes, plus marinating