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Victoria Hislop shares her recipe for spanakopita, a Greek spinach and feta pie.
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
1 hour plus chilling
A zingy orange drizzle cake with a rich buttercream filling.
25 minutes, plus cooling
A traditional Easter fruit cake with a marzipan topping.
A deliciously sweet pudding recipe from Mary Berry.
30 minutes plus chilling time
Teriyaki skewers with soba noddles and courgette ribbons.
A colourful beetroot risotto with creamy goat's cheese.
A healthy and colourful sweet potato and chickpea curry in a coconut sauce.
A classic British cottage pie is given an Indian makeover by Diana Henry.
1 hour 15 minutes
A lemon roast chicken with Provençal vegetables and minted potatoes.