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A traditional open cheese and vegetable pie.
Cauliflower bhajis with a sweet and spicy tomato chutney.
Fluffy vegan Yorkshire puddings from chef Gaz Oakley.
A simple canapé of toasted naan with a tahini, pomegranate and avocado topping.
Crispy fried tofu with a sweet and nutty dressing served on crunchy endive leaves.
A succulent 'beef'-style filling wrapped in flaky pastry.
2 1/2 hours
A creamy, boozy dessert that's perfect for Christmas.
A healthy Halloween treat that's ideal for small hands.
A quick but nutritious microwave meal for one.
high-protein omelette that's ideal for picnics, packed lunches and snacks.