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These are extremely quick and easy to make for Christmas or New Year's Eve nibbles.
The distinctive Thai green curry is flavoured with aromatic Thai herbs and fresh chillies.
Savoury profiteroles with a peppery cream cheese and watercress filling.
Dinky little savoury cheesecakes with an onion marmalade topping.
This sharing platter takes minutes to prepare and is a great buffet dish.
This hot and spicy rice dish is classic Thai street food.
A recipe that uses Indian spices but satisfies the British love of gravy and sauces.
A few hours or overnight
A delightfully decadent boozy chocolate and cherry trifle from The Hairy Bikers.
A traditional open cheese and vegetable pie.
Cauliflower bhajis with a sweet and spicy tomato chutney.