Recipes

Recipes

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Food Bombay potatoes ByCaroline Humphries

Bombay potatoes make a great accompaniment to any curry.

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Preparation time

10 minutes

Cooking time

20 minutes

Serves

4

Food How to make mushy peas ByCaroline Humphries

A quick and easy version of mushy peas.

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Preparation time

5 minutes

Cooking time

10 minutes

Serves

4

Food Oven-baked crumb-coated fish ’n’ chips ByCaroline Humphries

Oven-baked crumb-coated fish ’n’ chips are ideal when you're looking for a healthier option.

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Cooking time

30 minutes

Serves

4

Food Tagliatelle bolognese ByWendy Hobson

A classic Italian dish that can be made in bulk and frozen.

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Cooking time

2 hours

Serves

4-6

Food Roast lemon-infused chicken

Plus three additional ways to use up the leftovers when cooking for one.

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Cooking time

1/2 hours

Serves

4

Food Pear and ginger jam ByMary Tregellas

The gentle flavour of pear is given aboost by the addition of ginger.

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Makes

7 jars

Keeps

12 months

Food Summer berry squares

The blueberries, raspberries and lemon zest make these refreshing and moreish

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Cooking time

30-35 minutes

Makes

16 squares

Food Caramelized onion marmalade ByMary Tregellas

This is a fabulous accompaniment to sausages, burgers and strong cheeses.

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Makes

6-7 jars

Keeps

6-9 months

Food Elderflower jelly ByMartin Wishart

Elderflower is one of the real flavours of a British summer.

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Setting time

3 hours

Serves

4

Food Rhubarb and crumble trifle ByNathan Outlaw

Delectable and pretty, this combination of two classic British desserts.

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Preparation time

15 minutes

Cooking time

45 minutes plus setting

Serves

6