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This recipe is a great way to use up a glut of courgettes in an interesting way.
This is a wonderful tart to serve after dinner or with afternoon tea.
Named after the Paris-Brest-Paris bicycle race, this dessert was designed to look like a bicycle wheel with two choux pastry circles filled with a praline butter cream.
Rum babas are a French dessert with vanilla, lime, Chantilly cream and rum.
10-12, depending on the molds
This southern all-American favourite is a great classic.
Scallops, mussels, white fish, cream and brandy with a golden pastry case.
Aubergine, cherry tomatoes, halloumi and anchovies in a rich ricotta filling.
1 hour, 35 minutes
This traditional ice cream recipe dates back to the Victorian era.
A cooling treat for warm summer days.
This cake was created by Eric Lanlard to celebrate the Queen's Diamond Jubilee.