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Festive flavours presented in a spun-sugar basket.
This savoury 'second day strudel' is a great way to use up leftover vegetables.
A fabulous vegetarian centrepiece for the Christmas table.
A traditional pot roast always goes down well on cold nights.
1 1/2 hours
A hearty meal to help warm up the long winter nights.
Approximately 2½ hours
A triple sponge cake with four festive fillings and a dusting of icing sugar.
Stilton and cranberries make this an excellent meal during the festive season.
This simple starter is easy to prepare and looks very impressive.
These little spongy gems can be made with any of your favourite fruit
This makes three different types of vegetarian sushi with a Christmas twist.