Recipes

Recipes

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Food Oxtail stew with cinnamon and star anise ByHugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.

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Cooking time

3 hours

Serves

6-8

Food Middle Eastern lamb burgers ByUnknown Author

Lindsey Bareham's delicious little burgers will add a Middle Eastern twist to any BBQ.

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Makes

16 small burgers

Food Lamb and apricot tagine ByLindsey Bareham

This tagine is on the table in under an hour from start to finish.

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Cooking time

40 minutes

Serves

2

Food Roast lamb with boulangère potatoes ByLindsey Bareham

Try our recipe for delicious lamb roasted with boulangère potatoes.

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Serves

2

Food Navarin of lamb ByLindsey Bareham

Try our recipe for the delicious slow-cooked French stew, navarin of lamb.

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Cooking time

2 1/2 hours

Serves

6

Food Creamy tarragon and pancetta mushrooms

Try this heavenly combination on toasted brioche.

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Preparation time

10 minutes

Cooking time

15 minutes

Serves

2

Food Pork loin with sherry-roasted parsnips ByUnknown Author

This recipe from James Martin makes an ideal Sunday lunch.

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Cooking time

1 1/4 hours

Serves

4-6

Food Traditional pork pie

Homemade pork pie is so delicious and satisfying to make.

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Cooking time

1 1/2 hours

Serves

8

Food Cassoulet

Cassoulet is a classic French dish that makes a great meal on a cold winter's day.

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Cooking time

3 1/2 hours

Serves

6-8

Food Woolton pie

A vegetable pie that was originally created during WWII rationing.

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Cooking time

1 1/2 hours