Recipes

Recipes

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Food Cheat's pissaladiere ByLindsey Bareham

This is a Provencal onion, olive and anchovy tart.

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Cooking time

20 minutes

Serves

6-8

Food Low fat quick lamb stew ByAntony Worrall Thompson

This is so simple but so tasty, and it’s a very quick stew to make.

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Serves

6

Food Greek salad ByLindsey Bareham

Greek salad travels well so makes a great portable lunch.

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Serves

4-6

Food Falafel in pitta pockets

When watercress is in season in spring is the best time to make this delicious and healthy light meal

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Serves

4

Food Filo cigars filled with feta, parsley, mint and dill ByGhillie Basan

These classic cigar-shaped pastries make popular snack and meze food.

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Serves

3-4

Food Stuffed vine leaves ByLindsey Bareham

These are meltingly soft and juicy, with a subtle but moreish herby flavour.

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Makes

30-35

Serves

4-6

Food Spicy spinach, egg and quinoa scramble

A healthy vegetarian meal that's high in protein and iron.

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Preparation time

5 minutes

Cooking time

5 minutes

Serves

2

Food Woolton pie

A vegetable pie that was originally created during WWII rationing.

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Cooking time

1 1/2 hours

Food Provençale stuffed tomatoes ByLindsey Bareham

One of the simplest and most delicious ways of using up stale bread.

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Cooking time

1 hour

Serves

2-4

Food Mixed bean bake

A delicious and filling meat-free bake.

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Cooking time

25 minutes

Serves

4