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Colourful fruity flapjacks bursting with berries, nuts and seeds.
These light summery little desserts are sure to impress friends and family.
A delicious gluten-free and dairy-free fruit loaf that's ideal for afternoon tea.
Rich, golden brioche stuffed with cherry conserve.
A simple but flavourful vegan burger made with beans and mushrooms.
A Pimm's drizzle cake with a creamy white chocolate icing.
Judias verdes con tomate is a popular Spanish tapas dish.
A creamy dessert that uses coconut milk and almond milk for a dairy-free difference.
A vegan take on tortilla verde, made with heart-friendly chickpea flour.
1 large tortilla
Crispy broccoli fritters with a Spanish white wine, parsley and pea sauce.