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Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.
This recipe makes a great Autumn soup.
The classic combination of pork and apple sauce go beautifully in this burger.
This version of the British favourite also includes oats, a low GI food
There are many variations of bread pudding. This one uses dried figs, apricots and crushed gingernut biscuits
Lotte Duncan shares this nostalgic pudding recipe.
Video: how to create an old-fashioned Christmas treat.
Katie Caldesi shares her recipe for a classic rosemrry focaccia.
1 -2 hours
The classic Italian dessert made with mascarpone and coffee.
How to make the best cream scones.