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A classic French recipe of sliced onion and potato cooked in stock.
1 1/2 hours
This hearty vegetarian dish is a breeze to make.
Homemade pork pie is so delicious and satisfying to make.
Try this heavenly combination on toasted brioche.
This tagine is on the table in under an hour from start to finish.
Lindsey Bareham's delicious little burgers will add a Middle Eastern twist to any BBQ.
16 small burgers
Try our recipe for the delicious slow-cooked French stew, navarin of lamb.
2 1/2 hours
Try our recipe for delicious lamb roasted with boulangère potatoes.
The best-tasting burger is always made using the finest, leanest beef.
Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.