Recipes

Recipes

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Food Pot au feu ByHugh Fearnley-Whittingstall

Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.

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Cooking time

2 hours

Serves

8-10

Food Parsnip, apple and honey soup ByNational Trust

This recipe makes a great Autumn soup.

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Serves

8

Food Pork and Bramley apple burgers

The classic combination of pork and apple sauce go beautifully in this burger.

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Serves

4-6

Food Oaty apple crumble

This version of the British favourite also includes oats, a low GI food

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Cooking time

30-35 minutes

Serves

4

Food Gingernut bread pudding ByUnknown Author

There are many variations of bread pudding. This one uses dried figs, apricots and crushed gingernut biscuits

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Cooking time

45-50 minutes

Serves

4

Food Apple, blackberry and elderberry pudding ByLotte Duncan

Lotte Duncan shares this nostalgic pudding recipe.

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Cooking time

30-40 minutes

Serves

4-6

Food Christmas cinnamon biscuits ByAntony Worrall Thompson

Video: how to create an old-fashioned Christmas treat.

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Cooking time

10 minutes

Makes

8-10

Food Rosemary focaccia ByKatie Caldesi

Katie Caldesi shares her recipe for a classic rosemrry focaccia.

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Resting time

1 -2 hours

Cooking time

20 minutes

Serves

12

Food Tiramisu ByKatie Caldesi

The classic Italian dessert made with mascarpone and coffee.

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Chilling time

24 hours

Serves

8-12

Food Cream scones

How to make the best cream scones.

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Makes

12

Cooking time

6-8 minutes