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Try our recipe for the delicious slow-cooked French stew, navarin of lamb.
2 1/2 hours
Try our recipe for delicious lamb roasted with boulangère potatoes.
Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.
A delicious chicken and butternut squash pie, ideal for using up leftovers.
1 1/2 hours
This can be served over rice or with bowls of buttered potatoes.
Cassoulet is a classic French dish that makes a great meal on a cold winter's day.
3 1/2 hours
Anna del Conte shares one of her favourite childhood recipes.
It won't take long to whiz up this mouth-watering summer pudding.
At least 1 hour
A sumptuous dessert with the added delight of mouth-watering passion fruit.
10 minutes plus chilling
Heating fruit brings out its natural aromas and sweetness.