Recipes

Recipes

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Food Lamb and apricot tagine ByLindsey Bareham

This tagine is on the table in under an hour from start to finish.

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Cooking time

40 minutes

Serves

2

Food Middle Eastern lamb burgers ByUnknown Author

Lindsey Bareham's delicious little burgers will add a Middle Eastern twist to any BBQ.

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Makes

16 small burgers

Food Navarin of lamb ByLindsey Bareham

Try our recipe for the delicious slow-cooked French stew, navarin of lamb.

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Cooking time

2 1/2 hours

Serves

6

Food Roast lamb with boulangère potatoes ByLindsey Bareham

Try our recipe for delicious lamb roasted with boulangère potatoes.

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Serves

2

Food Oxtail stew with cinnamon and star anise ByHugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.

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Cooking time

3 hours

Serves

6-8

Food Autumn chicken pie ByLotte Duncan

A delicious chicken and butternut squash pie, ideal for using up leftovers.

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Cooking time

1 1/2 hours

Serves

6-8

Food Chicken with tarragon ByLindsey Bareham

This can be served over rice or with bowls of buttered potatoes.

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Cooking time

1 hour

Serves

6

Food Cassoulet

Cassoulet is a classic French dish that makes a great meal on a cold winter's day.

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Cooking time

3 1/2 hours

Serves

6-8

Food Sweet milk gnocchi

Anna del Conte shares one of her favourite childhood recipes.

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Cooking time

7 minutes

Makes

12

Keeps for

2 days

Food Redcurrant cheesecake ByLindsey Bareham

It won't take long to whiz up this mouth-watering summer pudding.

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Chilling time

At least 1 hour

Serves

6-8