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This cake works equally well eaten cold or served warm with clotted cream.
Coffee and walnut is a much-loved cake combination.
This cake is covered in rich clotted cream icing.
Anton Mosimann's recipe has the zing of lemon and the crunch of hazelnuts.
This is best eaten warm.
A seasonal treat that's just right for Bonfire Night.
These pollock fillets work well served with asparagus, leeks or mushrooms.
This is a simple fish pie recipe that serves four people.
Strawberry jam that will provide the taste of summer all year round.
Approximately 4 jars
If you have a glut of blackcurrants then try this luscious jam recipe.