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The slightly tart rhubarb goes perfectly with Jersey cream.
Treacle tart is a sublime combination of buttery pastry and golden syrup.
This smooth and creamy pudding can be prepared up to two days in advance
This is such an easy and quick recipe to make.
Raymond Blanc shares one of his favourite recipes.
This makes a terrific dessert when served warm with custard.
These gorgeous little meringues are incredibly moreish.
This is delicious hot from the oven with vanilla ice cream.
These are quick and easy for children to make themselves.
This delicious tart would go down well after Sunday lunch.