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Tataki is a Japanese method of preparing meat or fish.
A traditional Greek stew often served with rice, potatoes or orzo.
Cheap and filling, these are easy to knock-up.
A French dish of thinly sliced potatoes, onions and leftover roast beef.
This hot and spicy rice dish is classic Thai street food.
This filling beef salad is perfect for anyone trying to increase their dietary iron
A classic British recipe from John Torode.
This is an extremely easy meal to make, perfect for a weekday evening.
Approximately 15 minutes
A traditional pot roast always goes down well on cold nights.
1 1/2 hours
Try this simple recipe for a rich slow-cooked Bolognese sauce.
Up to 8 hours