Food Slow roast lamb in sloe gin

This is an impressive and versatile lamb joint.

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Preparation time

10 minutes

Cooking time

2½-3 hours

Serves

4-6

Food Cumberland glazed shoulder of lamb

This is a great way to liven up your Sunday joint.

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Preparation time

20 minutes

Serves

6-8

Food Crumbed lamb chops

Lamb chops with a breadcrumb coating served with crushed seasonal vegetables.

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Preparation time

30 minutes

Cooking time

30 minutes

Serves

4

Food Ken Hom's savoury duck with oyster sauce ByKen Hom

A stir-fried dish of tender duck breast in oyster sauce from celebrity chef Ken Hom.

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Preparation time

15 minutes

Cooking time

15 minutes

Serves

4

Food Traditional toad in the hole ByCarlton Boyce

Serve this traditional toad in the hole with onion gravy and mashed potatoes.

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Cooking time

45 minutes

Serves

4

Food Sea bass with Jerusalem artichoke purée

Peppery Jerusalem artichoke purée combines beautifully with a red wine sauce.

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Cooking time

1 hour 20 minutes

Serves

4

Food Pea, ginger and coriander soup ByDiana Henry

Diana Henry's pea soup is full of warming flavours.

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Cooking time

40 minutes

Serves

4

Food Vegan Christmas Wellington

A succulent 'beef'-style filling wrapped in flaky pastry.

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Cooking time

2 1/2 hours

Serves

6

Food Pot au feu ByHugh Fearnley-Whittingstall

Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.

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Cooking time

2 hours

Serves

8-10

Food Oxtail stew with cinnamon and star anise ByHugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.

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Cooking time

3 hours

Serves

6-8