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This is an impressive and versatile lamb joint.
This is a great way to liven up your Sunday joint.
Lamb chops with a breadcrumb coating served with crushed seasonal vegetables.
A stir-fried dish of tender duck breast in oyster sauce from celebrity chef Ken Hom.
Serve this traditional toad in the hole with onion gravy and mashed potatoes.
Peppery Jerusalem artichoke purée combines beautifully with a red wine sauce.
1 hour 20 minutes
Diana Henry's pea soup is full of warming flavours.
A succulent 'beef'-style filling wrapped in flaky pastry.
2 1/2 hours
Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.
Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.