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Radish and pea salad

05 June 2013

This is a simple, fresh and seasonal salad which makes a perfect side dish but can also be a quick snack or a light meal in its own right. It’s so healthy but looks so good, you’ll be inspiring all your guests to re-create this one at home.

Radish and pea salad
Radish and pea salad

Preparation time

10 minutes

Serves

2-3

Ingredients

  • 1 teacupful of fresh peas
  • 10 radishes, thinly sliced
  • 1 spring onion, thinly sliced
  • 3 tbsp crème fraiche
  • A little milk
  • A punnet of cress
  • Black pepper

Method

Lightly cook the peas in boiling water, then drain and cool under the tap.

Scatter them over a plate with the thinly sliced radishes and spring onion.

Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.

Snip over the cress and season with freshly ground black pepper and serve.

Our thanks to www.loveradish.co.uk for providing this recipe.

Disclaimer

Saga Magazine is supported by its audience. When you purchase through links on our site or newsletter, we may earn affiliate commission. Everything we recommend is independently chosen irrespective of affiliate agreements.

The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.

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