Cheat's pizzaladiere, or onion, anchovy and black olive pizza

To make this moreish onion and anchovy latticed tart properly takes ages because the vast amount of onions required need to be cooked slowly and gently until soft and slippery, writes Lindsey Bareham. Thank heavens, then, for canned 'Eazy' fried onions. Serve it Nice-style, in slabs. It goes with everything
PissaladiereOnion, anchovy and black olive pizza

Serves 6-8

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp flour
  • 200g puff pastry
  • 400g can Eazy fried onions
  • 50g can anchovies
  • Approx 20 pitted black olives

Method

  • Pre-heat the oven to 400F/200C/gas mark 6. Generously smear a 24x34cm/approx 10inx14in baking tin with half the olive oil.
  • Dust a work surface with flour and rub more over the rolling pin and pastry. Roll the pastry thinly to fit the tin. Ease to the edges, trimming any overhang and using it to fill gaps and mend tears. Use the tines of a fork to pierce the pastry in several places to stop it rising.
  • Spoon the onion over the dough, using a fork to smooth it evenly and going right up to the edges.
  • Split the anchovies lengthways in two or three strips. Make a wide lattice with the anchovy over the onions. Place an olive in the centre of each cross.
  • Dribble the tart with the remaining olive oil and cook in the oven for about 20 minutes until the pastry is cooked. If the pastry starts to billow, pierce it with a knife and encourage it back down.
  • Serve the tart hot, warm or cold, from the tin, cutting it into slabs.

Please note: the image above is for decorative purposes only and is not an original photograph of the dish described.

Lindsey Bareham's website is: www.lindseybareham.com

Related

  • Watercress and pancetta ciabatta pizza

    Quick and easy pancetta and watercress pizza recipe

    This quick and easy recipe uses a halved ciabatta instead of pizza dough, making it an ideal quick lunch or dinner that's bursting with flavour.

    Read on

  • Spaghetti with broccoli

    Pasta with broccoli, anchovies and chillies

    An unusual way to serve broccoli - and pasta - but it really works well and is full of flavour

    Read on

  • Saga Shop

    Fantastic prices and free standard P&P to UK mainland deliveries.

    MORE DETAILS


COMMENTS

Type your comment here


 characters remaining.

Saga Magazine

£3 for 3 issues

For more fascinating stories and insightful articles, why not try Saga Magazine for just £3 for 3 issues.

Saga Magazine e-newsletter

Sign up to our free newsletter today

Subscribe to our weekly newsletter for all the latest recipes, gardening tips, prize draws, interviews and more delivered to your inbox every Friday.

Recipes and cookery tips

Browse our extensive archive for more great recipes and cooking tips.

Saga Dating

The over 50s dating website from Saga

  • Create your dating profile in less than 5 minutes
  • Our unique two-way matching process will help you find your perfect partner
  • Protected by the Online Dating Association