Food, garden and people news and features

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Food, garden and people news and features

  • Tuesday 22 July 2014

    Russ Abbot interview

    Russ Abbot talks about his new BBC sitcom Boomers, his career and family. Read On
  • Monday 21 July 2014

    Dealing with dahlias

    Perfect weather for dahlias; and has anyone else been bugged by rose beetles? Read On
  • Friday 18 July 2014

    Apple and fennel salad with pine nuts, parmesan and shallot dressing

    This very easy-to-make Italian salad is delicate, fresh-tasting and crunchy. The sweetness of Pink Lady apples complements the aniseed flavour of the fennel. Serve for a summer lunch with slices of the best prosciutto and focaccia, it’s like heaven on a plate. Read On
  • Friday 18 July 2014

    Finding Vivian Maier review

    Saga film critic David Gritten reviews Finding Vivian Maier, a fascinating documentary about a brilliant but reclusive photographer. Read On
  • Friday 18 July 2014

    The silver-washed fritillary butterfly

    David Chapman tells us how to spot a silver-washed fritillary butterfly, the largest of the nine fritillary species living in the UK. Read On
  • Thursday 17 July 2014

    Over-50s spend the most on travel and tourism

    An independent report by Saga shows that the over 50s now account for the majority of the UK’s expenditure on travel and tourism. Read On
  • Thursday 17 July 2014

    The Commonwealth Games preview

    Highs and lows on the box every week in Benjie Goodhart’s hilarious TV blog.

    Read On
  • Thursday 17 July 2014

    Mackerel and potato salad

    Light yet satisfying and so simple to prepare. Read On
  • Tuesday 15 July 2014

    Learn how to ice cakes and biscuits

    Tiffany Daneff, Saga Magazine's Houses and Gardens Editor, and Sue Strange, Picture Editor, take part in a new cake-decorating course at Konditor and Cook. Find out what they learned. Read On
  • Friday 11 July 2014

    David Gritten reviews Boyhood

    Saga film critic David Gritten raves about Boyhood, a unique film that took 12 years to make. Read On
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