Food, garden and people news and features

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Food, garden and people news and features

  • Thursday 30 July 2015

    Chicken with apricots and almonds

    To celebrate the release of her latest novel, author Gill Paul shares her recipe for chicken with apricots and almonds. This sumptuous Ottoman-style dish mixes sweet and savoury flavours. Read On
  • Thursday 30 July 2015

    Mary Berry's Victoria sandwich

    Mary Berry's classic Victoria sandwich recipe, plus her tips for baking a perfect Victoria sponge every time. Read On
  • Wednesday 29 July 2015

    The cinnabar moth and ragwort

    Wildlife expert David Chapman on the beautiful black and red cinnabar moth and the toxic ragwort it is dependent on to survive. Read On
  • Wednesday 29 July 2015

    A bumper blackcurrant harvest

    After two weeks away, Tiffany returns to the Sheep Garden to find a bumper crop of blackcurrants, but not the flora and fauna she had grown used to in Sri Lanka. Read On
  • Tuesday 28 July 2015

    How to make a needle felted dog

    Judi McGetrick shares how to make these charming needle felted dogs using wool, foam and thread. Read On
  • Tuesday 28 July 2015

    Film review: Iris

    David Gritten reviews Iris, a hugely entertaining documentary about a nonagenarian New York Style icon. Read On
  • Wednesday 22 July 2015

    Film review: The Third Man

    Saga's film critic, David Gritten admires the stunning restoration of 'the best British film ever made', The Third Man. Read On
  • Tuesday 21 July 2015

    Fern Britton's fitness tips

    The author and presenter of TV shows The Great Big Alltotment Challenge, This Morning, Time Crashers and charity cyclist, Fern Britton, 57, shares her secrets for keeping fit. Read On
  • Tuesday 21 July 2015

    Peach and amaretti gratin

    This is a quick and simple dessert that is ideal for a small number of people, but can easily be scaled up to become a simple dinner party dessert. Read On
  • Tuesday 21 July 2015

    Diana Henry's favourite marinades

    Diana Henry shares her best marinades - including recipes for chicken, tuna and lamb. Read On
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