Food, garden and people news and features

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Food, garden and people news and features

  • Thursday 27 November 2014

    Healthy lunch ideas

    A selection of healthy recipes which make great lunches, including some delicious healthy lunch ideas for work. Read On
  • Wednesday 26 November 2014

    How to choose the best healthy snacks

    Judith Wills examines our love of snack foods and shares her tips for choosing the best healthy snacks. Read On
  • Wednesday 26 November 2014

    Best Vegetarian Food In London

    Veggies will be in their element when visiting the capital, as London has some of the best vegetarian fare in the country. Read On
  • Wednesday 26 November 2014

    How to protect your pipes in winter

    Nine tips to help you protect you protect your pipes in winter and prevent unnecessary expense and damage to your home.
    Read On
  • Tuesday 25 November 2014

    Virgina McKenna takes Saga Magazine's Grown-up Test

    Actress and wildlife campaigner Virginia McKenna, 83, was married to Bill Travers, her co-star in Born Free, for 37 years, until she was widowed in 1994. The couple founded the Born Free Foundation, now run by their son Will. She still accompanies rescued big cats to its sanctuaries in Africa and India, so how old is she in her head?
    Read On
  • Tuesday 25 November 2014

    Christmas events, theatre, dance, arts and more

    A round-up of Christmas events, theatre, musicals, dance, art and other things to see and do in December 2014. Read On
  • Tuesday 25 November 2014

    Mark Hix’s gravy recipe

    This gravy can be made a few days in advance and kept in the fridge or freezer. Read On
  • Tuesday 25 November 2014

    Marcus Wareing’s gravy recipe

    The TV chef shares his recipe for Christmas gravy. Read On
  • Tuesday 25 November 2014

    Michael Wignall’s turkey gravy jus recipe

    This gravy recipe is not for the fainthearted but will make enough to freeze and keep to use again. Read On
  • Tuesday 25 November 2014

    Expert tips for perfect Christmas gravy

    Is Christmas lunch best served with gravy or jus? To thicken with flour or not? We asked our panel of seven experts to enter the great gravy debate and to give us their tips on how to make the perfect gravy. Read On
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