Articles By: Hugh Fearnley Whittingstall
Sides
Hugh Fearnley Whittingstall potato cakes
This potato cakes recipe from Hugh Fearnley-Whittingstall is perfect for using up leftover mash.
Light meals
Hugh Fearnley-Whittingstall's Chinese-style crispy beef salad
This recipe by Hugh Fearnley-Whittingstall for Chinese-style crispy beef salad which is perfect for using up leftover roast beef.
Soup
Hugh Fearnley-Whittingstall's Curried Bean and Coconut Stoup
High in fibre and packing a punch, this "stoup" is perfect for boosting your mood and warming you up.
Light meals
Hugh Fearnley-Whittingstall's Roasted Root and Lentil Salad
A tasty and simple high-fibre meal from the TV chef.