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Hugh Fearnley Whittingstall

Hugh Fearnley-Whittingstall is a chef, campaigner and television personality best known for the Channel 4 series River Cottage.

He champions the use of home-grown and locally sourced ingredients in his recipes and has most recently been campaigning against the waste produced by large retailers and food producers.

Latest Articles from Hugh

Food
10 ways to reduce food waste
Hugh Fearnley-Whittingstall's top tips for cutting down on food waste.
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Food
Chinese-style crispy beef salad
This beef salad recipe is perfect for using up leftover roast beef.
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Food
Potato cakes
Hugh Fearnley-Whittingstall turns leftover mash into fluffy potato cakes.
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Food
Hugh Fearnley-Whittingstall's arancini
One of the most delicious ways to use up leftover risotto.
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Food
Scallops with mushy squash
This makes an excellent lunch or light supper.
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Food
Chilli pumpkin cornbread
Cornbread is a classic American dish often served with chilli.
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Food
Rabbit rillettes
Rillettes is a style of preserved meat similar to pâté.
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Food
Pot au feu
Hugh Fearnley Whittingstall shares his recipe for a hearty French stew.
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Food
Oxtail stew with cinnamon and star anise
Hugh Fearnley-Whittingstall shares his rich and warming stew recipe.
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