Recipes
Whether it’s a busy weeknight or a special celebration, we have the perfect recipe for every occasion.
Easter simnel cake
Bake this traditional Easter simnel cake - packed with fruit and topped with marzipan.
Easter egg brownies
Rich, chocolatey Easter brownies topped with a chocolate ganache and smashed mini eggs.
Nadiya Hussain's caramelised biscuit tray bake
A delicious crunchy-topped, cinnamon-flavoured cake from chef and Bake Off winner Nadiya Hussain.
Mary Berry's pork en croute with stilton and apple
This pork en croute recipe from Mary Berry is a first-rate dish for a Christmas dinner or special Sunday lunch.
Corned beef Lancashire hotpot
The Hairy Bikers have given the Lancashire hotpot a makeover with a corned beef filling.
Clodagh McKenna: my daily happy juice
The Irish chef and author with her recipe for the healthy juice smoothie that started it all.
Minted lamb and potato pie
The classic combination of minted lamb and potato, but all wrapped up in a pie.
Easter simnel cake
Bake this traditional Easter simnel cake - packed with fruit and topped with marzipan.
Spring vegetables with roast potatoes
Fresh, sweet vegetables and fluffy roast potatoes take centre stage in this excellent vegetarian spring or summer supper.
Date and toffee hot cross loaf
Make one large hot cross loaf instead of buns for a change, and enjoy a slice with tea on Good Friday.
John Whaite's speckled egg Easter cake
A charming speckled Easter cake topped with chocolate mini eggs from The Great British Bake Off winner John Whaite.
John Whaite's Simnel swirl Easter buns
A delicious cross between Simnel cake and hot cross buns from Great British Bake Off winner John Whaite.
Easter egg brownies
Rich, chocolatey Easter brownies topped with a chocolate ganache and smashed mini eggs.
Clodagh McKenna: Guinness and treacle brown soda bread
A simple recipe for a majestic bread, rich with treacle and buttermilk that also freezes beautifully.
Spring vegetables with roast potatoes
Fresh, sweet vegetables and fluffy roast potatoes take centre stage in this excellent vegetarian spring or summer supper.
Diana Henry’s spiced pickled plums
An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.
Easy rhubarb chutney
An easy rhubarb chutney recipe that can be adapted to suit your taste.
Aldo Zilli's strawberry panna cotta red berry sauce
Award-winning chef Aldo Zilli shares his easy and healthy dessert recipe using fresh berries.
Zing and tonic mocktail
This non-alcoholic version of gin and tonic is an ideal alternative to the often very sweet non-alcoholic drinks on offer.
Tiger prawn, avocado and harissa mayo tacos
Crunchy little tacos with a creamy flavourful topping of tiger prawns, avocado and harissa mayonnaise.
Shake it up: Stanley Tucci’s Christmas cocktails
Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.
Fluffy vegan Yorkshire puddings
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