Recipes
Whether it’s a busy weeknight or a special celebration, we have the perfect recipe for every occasion.
Quick stem ginger ice cream
An egg-free no-churn creamy ice cream that is low phosphorous so suitable for those with kidney problems.
Roast cauliflower, spinach and blue cheese salad
Try Signe Johansen’s recipe for a hygge-style salad of roasted cauliflower with a spinach and blue cheese salad.
Pea, ginger and coriander soup
Diana Henry's pea soup recipe is full of the warming flavours of fresh root ginger and coriander.
Rhubarb and custard cake
Try this delicious sweet shop inspired cake which pairs pink rhubarb with smooth, sweet custard.
Mary Berry’s potato, leek and cheese pie
James Martin: Tomato Tart with Dolcelatte
A quick and delicious puff pastry tart topped with roasted tomatoes and creamy dolcelatte cheese from TV chef James Martin.
Minted lamb and potato pie
The classic combination of minted lamb and potato, but all wrapped up in a pie.
Easter simnel cake
Bake this traditional Easter simnel cake - packed with fruit and topped with marzipan.
Spring vegetables with roast potatoes
Fresh, sweet vegetables and fluffy roast potatoes take centre stage in this excellent vegetarian spring or summer supper.
Date and toffee hot cross loaf
Make one large hot cross loaf instead of buns for a change, and enjoy a slice with tea on Good Friday.
John Whaite's speckled egg Easter cake
A charming speckled Easter cake topped with chocolate mini eggs from The Great British Bake Off winner John Whaite.
John Whaite's Simnel swirl Easter buns
A delicious cross between Simnel cake and hot cross buns from Great British Bake Off winner John Whaite.
Easter egg brownies
Rich, chocolatey Easter brownies topped with a chocolate ganache and smashed mini eggs.
Clodagh McKenna: Guinness and treacle brown soda bread
A simple recipe for a majestic bread, rich with treacle and buttermilk that also freezes beautifully.
Elderflower gin recipe
If you want a change from cordial, try making this easy elderflower gin recipe.
Elderflower cordial recipe
Homemade elderflower cordial is so easy to make. Try it mixed with sparkling water.
Spring vegetables with roast potatoes
Fresh, sweet vegetables and fluffy roast potatoes take centre stage in this excellent vegetarian spring or summer supper.
Diana Henry’s spiced pickled plums
An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.
Easy rhubarb chutney
An easy rhubarb chutney recipe that can be adapted to suit your taste.
Aldo Zilli's strawberry panna cotta red berry sauce
Award-winning chef Aldo Zilli shares his easy and healthy dessert recipe using fresh berries.
Zing and tonic mocktail
This non-alcoholic version of gin and tonic is an ideal alternative to the often very sweet non-alcoholic drinks on offer.
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