Recipes
Whether it’s a busy weeknight or a special celebration, we have the perfect recipe for every occasion.
Chicken and coconut curry with mango
Diana Henry's chicken curry recipe has an irresistible combination of Indian spices, mango and coconut.
Clodagh McKenna: My mum's Irish stew with pearl barley
As a monthly staple in Clodagh's house growing up, this stew is like a big Irish hug.
Baked spiced apple oatmeal
Prepare the night before and bake in just 35 minutes this comforting baked oatmeal will remind you of apple pie.
Aubergine and courgette tagine with apricots and dates
A gently spiced vegetarian tagine of aubergines and courgettes in a sweet, rich sauce.
The Hairy Bikers' quick rice pudding
Baked cod with a herb and mature Cheddar breadcrumb crust
Diana Henry’s recipe for a lovely fresh fillet of cod baked in a cheese and herb breadcrumb crust.
The Hairy Bikers' chicken jalfrezi
An easy low-fat chicken curry from The Hairy Bikers that's full of flavour.
Foolproof New York cheesecake
Chef Lucy Cufflin shares her tried-and-tested recipe, along with her tips to create the perfect cheesecake.
Clodagh McKenna's The Frittart
Clodagh shares her recipe for a pastry-free tart that uses potatoes as a crust.
Clodagh McKenna: Guinness and treacle brown soda bread
A simple recipe for a majestic bread, rich with treacle and buttermilk that also freezes beautifully.
Clodagh McKenna: My mum's Irish stew with pearl barley
As a monthly staple in Clodagh's house growing up, this stew is like a big Irish hug.
Dishoom's chicken tikka
The popular Bombay restaurant chain's recipe for spicy chicken tikka makes an excellent starter or lunch.
Winter roasted leek salad with apple and goat's cheese
Combine the savoury warmth of roasted leeks with crispy apple, bitter endive and creamy goat's cheese in this tasty winter salad.
Hot smoked salmon and leek chowder
This healthy soup proves that diets don't have to be boring. It’s a rich, thick and creamy chowder, inspired by a visit to San Francisco.
Clodagh McKenna: my daily happy juice
The Irish chef and author with her recipe for the healthy juice smoothie that started it all.
Quick stem ginger ice cream
An egg-free no-churn creamy ice cream that is low phosphorous so suitable for those with kidney problems.
Honey-roast parsnips
Green beans in tomato sauce
Judias verdes con tomate, green beans in tomato sauce, is a popular Spanish tapas dish, and versions are also popular in Italy and Greece.
Fluffy vegan Yorkshire puddings
Pigs in blankets
An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.
Hot smoked salmon blinis
Hot and spicy little blinis with horseradish cream and flaked smoked salmon.
Hugh Fearnley Whittingstall potato cakes
This potato cakes recipe from Hugh Fearnley-Whittingstall is perfect for using up leftover mash.
For a limited time, enjoy 3 issues of Saga Magazine for just £1. Receive the next 3 print editions delivered direct to your door, plus 3 months’ unlimited access to the Saga Magazine app—perfect for reading on the go.
Don’t miss your chance to experience award-winning content at an exceptional price.
Play our free daily puzzles
Beat the boredom and exercise your mind with our selection of free puzzles.