Recipes
Whether it’s a busy weeknight or a special celebration, we have the perfect recipe for every occasion.
Clodagh McKenna’s The Frittart
The TV chef shares her recipe for a pastry-free tart that uses potatoes as a crust.
Aubergine and courgette tagine with apricots and dates
A gently spiced vegetarian tagine of aubergines and courgettes in a sweet, rich sauce.
Lemony Mushroom and Fennel Couscous
Hugh Fearnley-Whittingstall's delicious, high-fibre one-pan supper.
Raymond Blanc's vegetable and chervil soup 'Façon Maman Blanc'
Michelin-starred restaurant Le Manoir Aux Quat’Saisons chef patron Raymond Blanc shares one of his favourite recipes.
Minted lamb and potato pie
The classic combination of minted lamb and potato, but all wrapped up in a pie.
Simon Rimmer's Thai spicy fish cakes
Spicy and fragrant fish cakes with mashed potato, flaked salmon and a flavourful mix of spices.
BBQ marinated mini chicken fillets
These flavour-packed mini chicken fillets are marinated in lime juice, soy sauce and chilli.
Moroccan couscous salad with feta parcels
A fresh Moroccan-inspired recipe of couscous, feta, watercress and yoghurt with flavours of mint, fresh lemon juice and harissa.
Cheddar cheese and caramelised onion tart
Delicious hot or cold, this cheddar cheese and onion tart is simple to make.
Madeleine Shaw's superfood salad
The nutritional therapist shares this delicious and nutritious salad.
Fresh broad bean salad
This simple Lebanese salad of broad beans tossed in garlic and coriander, is delicious cold or warm.
Hugh Fearnley-Whittingstall's Roasted Root and Lentil Salad
A tasty and simple high-fibre meal from the TV chef.
Lemony Mushroom and Fennel Couscous
Hugh Fearnley-Whittingstall's delicious, high-fibre one-pan supper.
Bombay potatoes
Bombay aloo, or Bombay potatoes, is a popular favourite, either as a snack or as an accompaniment to other curry dishes.
Frozen blackberry parfait
A great prepare-ahead dessert and uses coconut milk, so is easily adapted for vegans.
Steve Smith's hedgerow jam
Japanese lightly pickled kohlrabi
Kohlrabi has a mild, slightly sweet taste that is perfect pickled with Japanese rice vinegar and chilli.
Ben Vear's strawberry ice cream
The award-winning ice cream maker shares his recipe packed with fresh strawberries.
Elderflower cordial recipe
Homemade elderflower cordial is so easy to make. Try it mixed with sparkling water.
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