Recipes
Whether it’s a busy weeknight or a special celebration, we have the perfect recipe for every occasion.
Prue Leith’s chocolate fudge cake
The GBBO judge shares her richly indulgent chocolate fudge cake recipe. It’s so easy to make using the all-in-one method.
Mary Berry’s leek and potato soup recipe
Leek and potato soup is a classic that can be enjoyed at any time of year - try Mary Berry's recipe with her tips for a perfect velvety soup.
Aldo Zilli’s healthy chicken Kiev with saffron rice
Italian chef Aldo Zilli’s heart-healthy chicken kiev recipe tastes incredible
James Martin: Tomato Tart with Dolcelatte
A quick and delicious puff pastry tart topped with roasted tomatoes and creamy dolcelatte cheese from TV chef James Martin.
Jamie Oliver’s pear and blackberry crumble
Make the most of an autumn harvest with Jamie Oliver’s simple but delicious air fryer pear and blackberry crumble.
Best-ever Yorkshire pudding recipe
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
Hugh Fearnley-Whittingstall's Chinese-style crispy beef salad
This recipe by Hugh Fearnley-Whittingstall for Chinese-style crispy beef salad which is perfect for using up leftover roast beef.
Aubergine and mushroom stacks
Try this tasty dish of cheesy aubergine and portobello mushroom stacks as a vegetarian main meal or starter.
Raymond Blanc's vegetable and chervil soup 'Façon Maman Blanc'
Michelin-starred restaurant Le Manoir Aux Quat’Saisons chef patron Raymond Blanc shares one of his favourite recipes.
Crab cakes with homemade mayonnaise
James Martin shares his recipe for crab cakes with homemade mayonnaise.
Almond and raspberry cake
This gluten-free raspberry cake uses ground almonds instead of flour, which helps give it a rich flavour.
Spiced roasted cauliflower, parsnips and courgette
This quick and easy meal of roasted vegetables with spices and a tahini dressing makes a lovely vegetarian and vegan meal.
Prue Leith's Madeira cake
Bake Off judge Prue Leith shares her recipe for Madeira cake, a traditional buttery sponge cake with a mild lemon flavour.
Delicious beetroot soup
This delicious and vivid red beetroot soup served with creamy goats cheese croutons makes a warming meal or striking starter.
Green beans in tomato sauce
Judias verdes con tomate, green beans in tomato sauce, is a popular Spanish tapas dish, and versions are also popular in Italy and Greece.
Goat’s curd and watercress cheesecakes with red onion marmalade canapés
Dinky little savoury cheesecakes with an onion marmalade topping.
Easy apple and date chutney
A very easy and tasty apple chutney that is sweetened with dates, so needs less added sugar.
Boulangère Potatoes
Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish.
Best-ever Yorkshire pudding recipe
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
The Hairy Bikers’ Black Forest trifle
A delightfully decadent boozy chocolate and cherry trifle from The Hairy Bikers.
James Martin’s Spiced Seville Oranges with Crème Caramel
The celebrity chef shares his recipe for a distinctive and stylish Spanish dessert.
Rhubarb cordial recipe
An ideal way to use up older, larger rhubarb stems, turning them into a refreshing drink or a sauce to be drizzled over ice cream.
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