Spiced pickled plums
Diana Henry’s pickled plum recipe is an ideal way to preserve plentiful plums in early autumn. Enjoy them throughout winter with cooked ham, roast pork or pate.
Diana Henry’s pickled plum recipe is an ideal way to preserve plentiful plums in early autumn. Enjoy them throughout winter with cooked ham, roast pork or pate.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy high quality wine at just £5.99 a bottle with the ultimate Black Friday case from Vintage by Saga
Savoury pastries with a peppery cream cheese and watercress topping make a perfect party canapé.
The ridges cut into these roast hasselback potatoes create a particularly crunchy roasted outer layer, perfect for a showstopping Christmas dinner.
Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.
Bake Off judge Paul Hollywood shares his recipe for a stunning Christmas gingerbread house, ideal for baking with grandchildren.
Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.
Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.
Jonathan Goodall shares his recipe for eggnog, the traditional Christmas drink that’s a velvety mixture of egg, milk, cream and brandy.
A festive vegetarian starter of baked Camembert with seasonal vegetables skewered on rosemary stalks.
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