This pork en croute recipe from Mary Berry is a first-rate dish for a Christmas dinner or special Sunday lunch. This has all the flavours that go well with pork in one lovely bundle.
The pork en croute can be assembled up to 12 hours ahead, ready to roast. The sauce can be made up to one day ahead.
Recipe extracted from Mary Berry Simple Comforts, by Mary Berry (BBC Books), RRP £26
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for cosy autumn evenings & good company.
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This pork en croute recipe from Mary Berry is a first-rate dish for a Christmas dinner or special Sunday lunch.
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