Hot buttered rum
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
Hot buttered rum first became popular in the 17th century. This classic cocktail is a smooth, spicy variant on the classic hot toddy.
It’s the kind of nightcap that makes you wish for winter nights when you can head off to bed early with your hot drink in hand.
(Hero image credit: Getty)
A former editor of Decanter wine magazine Jonathan Goodall has never been afraid of hands-on research. He has written about all facets of the drinks industry for most of his career and has contributed to Saga Magazine since 2008.
View author page
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Skip the queues this Christmas with high quality wines delivered direct to your door. Save £89 on your first case and receive a free bottle of champagne
The best ways to boil an egg, which may surprise you, and the egg-boiling mistakes to avoid.
We’ve found the best money-saving alternatives to some of the most popular branded products.
These foods will lose flavour and freshness if you store them in the fridge.