Hot buttered rum
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.
Hot buttered rum first became popular in the 17th century. This classic cocktail is a smooth, spicy variant on the classic hot toddy.
It’s the kind of nightcap that makes you wish for winter nights when you can head off to bed early with your hot drink in hand.
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A former editor of Decanter wine magazine Jonathan Goodall has never been afraid of hands-on research. He has written about all facets of the drinks industry for most of his career and has contributed to Saga Magazine since 2008.
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