Hot buttered rum first became popular in the 17th century. This classic cocktail is a smooth, spicy variant on the classic hot toddy.
It's the kind of nightcap that makes you wish for winter nights when you can head off to bed early with your hot drink in hand.
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Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy the convenience of premium wines delivered direct to your door with Vintage by Saga - Join our wine club today and save £84 on your first case
Never airfried pumpkin before? Our guide to making tasty pumpkin dishes in an air fryer shows you how.
Make the most of an autumn harvest with Jamie Oliver’s simple but delicious air fryer pear and blackberry crumble.
The best ways to boil an egg, which may surprise you, and the egg-boiling mistakes to avoid.
Italian chef Aldo Zilli’s heart-healthy chicken kiev recipe tastes incredible
Celebrity chef James Martin shares his recipes for Valencian Beans and Prawns and Creme Caramel with Spiced Seville Oranges.
