Jonathan Goodall has been the drinks columnist of Saga Magazine since 2008
A former editor of Decanter wine magazine Jonathan Goodall has never been afraid of hands-on research. He has written about all facets of the drinks industry for most of his career and has been the drinks columnist of Saga Magazine since 2008.
Expert advice on how to slurp like a pro and increase your enjoyment.
A wild bird needs a feisty wine – and it doesn’t have to be red.
Refreshing recipes for lemonade, pink lemonade and rhubarb lemonade.
A classic South American cocktail of pisco, citrus and sugar.
Brazil's national cocktail made from lime, sugar and cachaça.
Find out about the types of sherry, and why fino sherry is so highly regarded.
The world's oldest known alcoholic drink has made a comeback.
Trappist beer is brewed by monks to raise money for their monasteries.
Falanghina, an ancient Italian grape loved by the Romans, has made a comeback.