Mary Berry has been a judge for the popular series The Great British Bake Off and in 2012 was appointed CBE (Commander of the Order of the British Empire) for her contribution to the culinary arts. She has written more than 75 cooking and recipe books, including her bestselling Baking Bible and her autobiography Recipe for Life.
This en croute has all the flavours that go well with pork in one lovely bundle.
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Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.
This beautifully simple recipe is a tasty way to serve a great festive centrepiece.
A delightful celebratory dessert from Mary Berry, Queen of Cakes.
Gratin is one of Mary Berry’s favourite ways of serving potatoes.
This pie works with pheasant, guinea fowl, partridge or venison.
A hearty, healthy soup of Puy lentils and pearl barley.
A zingy orange drizzle cake with a rich buttercream filling.
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
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