Mary Berry is a celebrated food writer and television presenter with more than 70 cookery books to her name.
Mary Berry has been a judge for the popular BBC series The Great British Bake Off since its launch in 2010 and in 2012 was appointed CBE (Commander of the Order of the British Empire) for her contribution to the culinary arts.
One Mary’s favourite ways of serving potatoes.
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A delightful celebratory dessert from Mary Berry, Queen of Cakes.
This pie works with pheasant, guinea fowl, partridge or venison.
A hearty, healthy soup of Puy lentils and pearl barley.
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
A deliciously sweet pudding recipe from Mary Berry.
A zingy orange drizzle cake with a rich buttercream filling.
This can make a homely lunch or supper or an elegant first course.
Mary Berry's recipe for fruit scones, plus her tips for making the best scones.
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