Mary Berry

Mary Berry

Mary Berry has been a judge for the popular series The Great British Bake Off  and in 2012 was appointed CBE (Commander of the Order of the British Empire) for her contribution to the culinary arts. She has written more than 75 cooking and recipe books, including her bestselling Baking Bible and her autobiography Recipe for Life.


Latest Articles from Mary

Mary Berry's pork en croute
Food

Mary Berry's pork en croute with stilton and apple

This en croute has all the flavours that go well with pork in one lovely bundle.

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Mary Berry's simmered red cabbage with cider
Food

Mary Berry's simmered red cabbage

Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.

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Mary Berry's glazed roast Christmas ham
Food

Mary Berry's orange-glazed ham

This beautifully simple recipe is a tasty way to serve a great festive centrepiece.

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Mary Berry's chocolate and hazelnut boozy roulade
Food

Mary Berry's chocolate and hazelnut roulade

A delightful celebratory dessert from Mary Berry, Queen of Cakes.

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Mary Berry's potato gratin
Food

Mary Berry's heavenly potato gratin

Gratin is one of Mary Berry’s favourite ways of serving potatoes.

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Mary Berry's game pie
Food

Mary Berry's game pie

This pie works with pheasant, guinea fowl, partridge or venison.

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Mary Berry's puy lentil and pearl barley soup
Food

Mary Berry's Puy lentil soup

A hearty, healthy soup of Puy lentils and pearl barley.

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Mary Berry's orange drizzle cake
Food

Mary Berry's orange drizzle cake

A zingy orange drizzle cake with a rich buttercream filling.

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Mary Berry's potato, leek and cheese pie
Food

Mary Berry's potato, leek and cheese pie

A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.

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