Mary Berry has been a judge for the popular series The Great British Bake Off and in 2012 was appointed CBE (Commander of the Order of the British Empire) for her contribution to the culinary arts. She has written more than 75 cooking and recipe books, including her bestselling Baking Bible and her autobiography Recipe for Life.
One Mary’s favourite ways of serving potatoes.
A delightful celebratory dessert from Mary Berry, Queen of Cakes.
This pie works with pheasant, guinea fowl, partridge or venison.
A hearty, healthy soup of Puy lentils and pearl barley.
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
A zingy orange drizzle cake with a rich buttercream filling.
A deliciously sweet pudding recipe from Mary Berry.
This can make a homely lunch or supper or an elegant first course.
Mary Berry's classic Victoria sandwich, plus her tips for a perfect sponge.