Mary Berry

Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.

Articles By: Mary Berry

Sides

Mary Berry’s simmered red cabbage

Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.

Mains

Mary Berry’s potato, leek and cheese pie

A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.

Mains

Mary Berry's game pie

Pheasant, guinea fowl, partridge or venison can all be used in Mary Berry's traditional game pie recipe.

Puddings

Mary Berry’s ginger sticky toffee pudding

Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.

Mary Berry

Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.

Articles By: Mary Berry

Sides

Mary Berry’s simmered red cabbage

Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.

Mains

Mary Berry’s potato, leek and cheese pie

A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.

Mains

Mary Berry's game pie

Pheasant, guinea fowl, partridge or venison can all be used in Mary Berry's traditional game pie recipe.

Puddings

Mary Berry’s ginger sticky toffee pudding

Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.