Articles By: Mary Berry
Sides
Mary Berry’s heavenly potato gratin
Gratin is one of Mary Berry’s favourite ways of serving potatoes.
Mains
Mary Berry’s potato, leek and cheese pie
A creamy potato, cheese and leek pie filling in flaky pastry from Mary Berry.
Sides
Mary Berry’s simmered red cabbage
Red cabbage simmered in cider makes a perfect accompaniment to festive dishes.
Soup
Mary Berry’s puy lentil and pearl barley soup
A deliciously healthy lentil soup recipe from Mary Berry which can easily be scaled up to feed a crowd.
