Mary Berry’s ginger sticky toffee pudding
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.
To help with serving, use a fish slice or palette knife to lift the squares from the tin.
You can make the toffee sauce ahead and reheat.
Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.
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