Cherry tiramisu
If you are not keen on coffee, try this fruity take on tiramisu by Gino D'Acampo which uses cherries instead.
If you are not keen on coffee, try this fruity take on tiramisu by Gino D'Acampo which uses cherries instead.
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Skip the queues this Christmas with high quality wines delivered direct to your door. Save £89 on your first case and receive a free bottle of champagne
Bake Off judge Prue Leith shares her recipe for Madeira cake, a traditional buttery sponge cake with a mild lemon flavour.
This gluten-free raspberry cake uses ground almonds instead of flour, which helps give it a rich flavour.
Diana Henry’s recipe for a lovely fresh fillet of cod baked in a cheese and herb breadcrumb crust.
The chef and TV presenter’s recipe for the traditional British dessert, served with a simple cherry compote.
Few can resist this enticing combination of spicy ginger pudding with hot sticky toffee sauce.
Mowgli Street Food founder Nisha Katona shares her recipe for mother butter chicken, Mowgli’s bestselling curry.
