Forget-the-pastry quiche
This crustless quiche recipe, created by Celebrity Masterchef Champion Liz McClarnon, is a much healthier alternative to the traditional quiche and is also carb-free
This crustless quiche recipe, created by Celebrity Masterchef Champion Liz McClarnon, is a much healthier alternative to the traditional quiche and is also carb-free
Find out about Saga's gastronomy holidays here...
They say the way to the heart is through the stomach, and Saga’s thoughtfully crafted food and wine holidays are perfect if you like trying new flavours and exploring traditional methods of cooking.
Enjoy a 4-bottle case of hand-picked wines from Vintage by Saga - just £15.96. Perfect for cosy autumn evenings & good company.
Try this tasty dish of cheesy aubergine and portobello mushroom stacks as a vegetarian main meal or starter.
Bombay aloo, or Bombay potatoes, is a popular favourite, either as a snack or as an accompaniment to other curry dishes.
Judias verdes con tomate, green beans in tomato sauce, is a popular Spanish tapas dish, and versions are also popular in Italy and Greece.
Dinky little savoury cheesecakes with an onion marmalade topping.
An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.
Hot and spicy little blinis with horseradish cream and flaked smoked salmon.
These little cheese and bacon quiches are perfect finger food for parties and buffets.
An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.
Kohlrabi has a mild, slightly sweet taste that is perfect pickled with Japanese rice vinegar and chilli.
