Mary Berry’s orange-glazed ham with mango and orange salsa

Name: Mary Berry orange-glazed ham
Yield: 12 servings

Mary Berry shares her beautifully simple recipe for an orange-glazed roast Christmas ham, a tasty way to serve a great festive centrepiece.

By Mary Berry | Published - 1 Nov 2025

Serves

Ingredients

For the ham

2-3kg (4lb 6oz – 6lb 9oz) boned smoked gammon joint
1 litre (1¾ pints) orange juice

For the orange glaze

100g (4oz) granulated sugar
1 large orange, thinly sliced into discs

For the mango and orange salsa

250g (9oz) peeled mango, ﬁnely diced
2 oranges, segmented and chopped into small pieces
4 tbsp mango chutney
Juice of ½ lemon
3 tbsp chopped parsley
Salt and freshly ground black pepper

Method

Preheat the oven to 150°C/130°C fan/Gas 2.
Sit an enamel plate or small trivet in the base of a deep ovenproof pan. The gammon should ﬁt into the pan tightly.
Pour in the orange juice and add enough water to cover the gammon with liquid. Bring to the boil, skim the surface, then cover with a lid and transfer to the oven.
Simmer gently for 20 minutes for every 500g (1lb 2oz). Remove from oven and leave to become cold in the liquid.
For the orange glaze, put the sugar and 100ml (3½fl oz) of water into a saucepan. Stir gently over a low heat until the sugar has dissolved, then bring to the boil.
Add the thin slices of orange to the syrup, then cover and simmer for 10-12 minutes until the orange slices are soft but still holding their shape.
Lift out the orange slices, then continue to boil the syrup over a high heat until it has reduced by about half and thickened. Remove from the heat and leave to cool. It will thicken further.
Line a baking tray or roasting tin with foil and sit the ham on top. Remove the skin from the ham and using a sharp knife, score the fat. Brush the fat with a little of the syrup.
Arrange the orange slices in a neat row over the top, then brush with more syrup.
Preheat the oven to 220°C/200°C fan/Gas 7.
Cover the lean meat sides of the gammon with foil to protect the ham, but leave the orange-covered top open. Roast in the oven for about 30 minutes or until the top is glazed and lightly browned, or brown with a blowtorch.
Carve the ham and serve with the salsa alongside.

For the salsa

To make the salsa, mix all the ingredients together in a bowl and season well.

Notes

Preparing the ham ahead of time

The glazed ham can be cooked and glazed up to three days ahead of serving cold.

Mary Berry Simple Comforts by Mary Berry (BBC Books), RRP: £26.

Check price

(Hero image credit: Mary Berry)

Written by: Mary Berry

Dame Mary Berry is one of the most respected food writers and presenters in the UK. She has written more than 70 cookbooks and was a judge on the Great British Bake Off.

View author page

Three mini Christmas cake muffins topped with glace cherries and pecan nuts in a square basket lined with gold star paper

Mini Christmas cake muffins with rum

Honey-roast parsnips

Mary Berry’s simmered red cabbage

Christmas pudding with Guinness and brandy butter

A delicious Christmas pudding recipe combining Guinness, rum and brandy to bring extra festive cheer to the table.

Marcus Wareing's turkey gravy recipe

TV chef Marcus Wareing shares his favourite recipe for Christmas gravy.

Savoury choux bun canapés with watercress and cream cheese filling

Cheesy watercress puff pastry stars

Savoury pastries with a peppery cream cheese and watercress topping make a perfect party canapé.

Roast hasselback potatoes

The ridges cut into these roast hasselback potatoes create a particularly crunchy, roasted outer layer, perfect for a showstopping Christmas dinner.

Fig on a plate garnished with rocket, walnuts and orange pieces

Festive figs with feta

This simple Christmas starter is easy to prepare and looks very impressive.

Mary Berry’s orange-glazed ham with mango and orange salsa

Mary Berry shares her beautifully simple recipe for a Christmas centrepiece.

A gingerbread house decorated with piped icing

Paul Hollywood’s gingerbread house

Bake Off judge Paul Hollywood shares his recipe for a stunning Christmas gingerbread house, ideal for baking with grandchildren.

Best-ever Yorkshire puddings | Shutterstock

Best-ever Yorkshire pudding recipe

Crisp and golden, a Yorkshire pudding is essential for a great Sunday roast. Try our super-easy recipe.

Two glasses of Negroni with fresh orange slices on the side

Shake it up: Stanley Tucci’s Christmas cocktails

Actor Stanley Tucci shares his take on 3 classic cocktails to celebrate the Christmas festivities.

Top-down view of salmon blinis with garnish

Hot smoked salmon blinis

Hot and spicy little blinis with horseradish cream and flaked smoked salmon.

A close-up of a glass of eggnog with a stick of cinnamon and a dusting of nutmeg

Make your own eggnog

Jonathan Goodall shares his recipe for eggnog, the traditional Christmas drink that’s a velvety mixture of egg, milk, cream and brandy.

Three baked Camembert cheeses next to three vegetable skewers on a plate

Baked Camemberts with roasted vegetable skewers

A festive vegetarian starter of baked Camembert with seasonal vegetables skewered on rosemary stalks.

Sausages wrapped in bacon with a sprig of rosemary garnishing each

Pigs in blankets

An easy recipe for Pigs in Blankets the traditional party snack or Christmas dinner side dish, of sausage wrapped in ham.

Roast potatoes, parsnips and shallots

This recipe is quick to prepare but is delicious - a perfect way to liven up the roast potatoes in your Christmas dinner.

Figgy pudding

Try this recipe from Mary Norwak for a traditional figgy pudding that dates back to 16th-century England.

Honey-roast parsnips

A delicious and easy recipe that’s perfect for a fantastic Christmas dinner or Sunday lunch.

Honey-glazed Brussels sprouts with beetroot, blue cheese and walnuts

Jazz up your Christmas Brussels sprouts with this festive recipe.

Hot buttered rum

Try this classic cocktail that dates back to the 17th century – it’s perfect for cold winter nights.

Five small bundt chestnut nut roasts garnished with rosemary and berries

Mini chestnut nut roasts with sage gravy

A delicious and decorative chestnut nut roast that makes a wonderful vegetarian or vegan Christmas lunch.

Pepparkakor – Scandinavian spiced Christmas biscuits

Traditional Swedish festive biscuits flavoured with cinnamon and ginger, these make ideal edible gifts.

White dish filled with pork chestnut stuffing topped with a sprig of rosemary

Pork and chestnut stuffing

A delicious Christmas stuffing recipe with chestnuts, pork, lemon and spinach that is ideal for Christmas dinner.

A plate of smoked salmon, dressed with watercress and radishes, on a black worktop

Smoked salmon sharing platter

This smoked salmon sharing platter with watercress and avocado takes minutes to prepare and is a great buffet dish.

Spiced Christmas tea buns

Hide the Christmas ‘to do’ list and take a moment to enjoy these spiced buns topped with butter.

Mary Berry’s orange-glazed ham with mango and orange salsa

Ingredients

For the ham

For the orange glaze

For the mango and orange salsa

Method

For the salsa

Notes

Preparing the ham ahead of time

Written by: Mary Berry

Related articles