Diana Henry is Saga Magazine's food and cookery columnist.
Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.
Top tips and exclusive recipes for fresh and filling salads.
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A light and healthy salad that's packed with Asian flavours.
A quick but luxurious creamy chicken recipe.
Diana Henry's scallop salad is easier and quicker than you might think.
A refreshing summer salad with a dill dressing.
A scrumptious scallop recipe with an Asian-inspired sauce.
A fresh and fruity alternative to Pimms during the summer party season.
A simple Italian lamb recipe with lemon and oregano potatoes.
A rich lamb stew flavoured with fresh herbs, garlic and citrus.
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