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Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.

Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.

Latest Articles from Diana

Food
Diana Henry's cooking with alcohol tips
Find out how to use up those odd bottles of alcohol you may have accumulated.
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Food
Diana Henry's perfect baked potato
The award-winning cookery writer shares her tips for the perfect baked potato.
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