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Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.

Her books include A Change of Appetite, A Bird in Hand and Salt Sugar Smoke. She has written extensively for Saga Magazine and the Sunday Telegraph's magazine Stella.

Latest Articles from Diana

Food
Indian style cottage pie with spiced mash
A classic British cottage pie is given an Indian makeover by Diana Henry.
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Food
Chicken, mushroom and tarragon pie
Little chicken pot pies with mushrooms and tarragon.
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Food
Cod, leek and cider pie
Enjoy fish pie with a twist – a crunchy crumble topping of hazelnuts and cheese.
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Food
Spiced pickled pears
Preserve an abundance of autumnal pears by pickling them.
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Food
Easy walnut pesto
This quick pesto is the ideal way to get the health benefits of walnuts into your diet.
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Food
Diana Henry's salad tips and recipes
Top tips and exclusive recipes for fresh and filling salads.
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Food
Green salad with a hot Asian dressing
A light and healthy salad that's packed with Asian flavours.
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Food
Sautéed chicken with tarragon
A quick but luxurious creamy chicken recipe.
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Food
Scallop, bacon and pea salad
Diana Henry's scallop salad is easier and quicker than you might think.
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