Diana Henry

Diana Henry is one of the UK’s best-loved food writers.
She has published 12 recipe books, writes for the Sunday Telegraph, Waitrose Weekend and other national publications and has a series of popular food podcasts.

Articles By: Diana Henry

Preserves and sauces

Diana Henry’s spiced pickled plums

An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.

Soup

Pea, ginger and coriander soup

Diana Henry's pea soup recipe is full of the warming flavours of fresh root ginger and coriander.

Mains

Marmalade-glazed roast quail

For a more intimate Christmas, this quick and easy roast quail recipe from Diana Henry is ideal for two.

Mains

Chicken and coconut curry with mango

Diana Henry's chicken curry recipe has an irresistible combination of Indian spices, mango and coconut.

Diana Henry

Diana Henry is one of the UK’s best-loved food writers.
She has published 12 recipe books, writes for the Sunday Telegraph, Waitrose Weekend and other national publications and has a series of popular food podcasts.

Articles By: Diana Henry

Preserves and sauces

Diana Henry’s spiced pickled plums

An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.

Soup

Pea, ginger and coriander soup

Diana Henry's pea soup recipe is full of the warming flavours of fresh root ginger and coriander.

Mains

Marmalade-glazed roast quail

For a more intimate Christmas, this quick and easy roast quail recipe from Diana Henry is ideal for two.

Mains

Chicken and coconut curry with mango

Diana Henry's chicken curry recipe has an irresistible combination of Indian spices, mango and coconut.