Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Chicken, mushroom and tarragon pie
Food

Chicken, mushroom and tarragon pie

Little chicken pot pies with mushrooms and tarragon.

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Diana Henry's Cod, leek and cider pie with cheddar cheese crumble
Food

Cod, leek and cider pie with a cheddar cheese crumble

Diana Henry's fish pie with a difference has crunchy crumble topping of hazelnuts and cheese.

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Spiced pickled pears
Food

Spiced pickled pears

Preserve an abundance of autumnal pears by pickling them.

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Walnut pesto
Food

Easy walnut pesto

This quick and easy pesto recipe is the ideal way to get the health benefits of walnuts into your diet.

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Warm roast beetroot, watercress and smoked salmon salad
Food

Diana Henry's salad tips and recipes

Top tips and exclusive recipes for fresh and filling salads.

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Green salad with a hot Asian dressing
Food

Green salad with a hot Asian dressing

A light and healthy salad that's packed with Asian flavours.

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Sautéed chicken breasts with tarragon and mustard sauce
Food

Sautéed chicken with tarragon

A quick but luxurious creamy chicken recipe.

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Scallop, bacon, pea and warm potato salad
Food

Scallop, bacon and pea salad

Diana Henry's scallop salad is easier and quicker than you might think.

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Shaved fennel, radish and cucumber salad with dill dressing
Food

Fennel, radish and cucumber salad

A refreshing summer salad with a dill dressing.

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