Diana Henry

Diana Henry

Diana Henry can be heard regularly on BBC Radio 4’s Woman’s Hour, and was recently named Food Writer of the Year by Fortnum & Mason. She has also been named Cookery Journalist of the Year twice by the Guild of Food Writers.


Latest Articles from Diana

Warm roast beetroot, watercress and smoked salmon salad
Food

Diana Henry's salad tips and recipes

Top tips and exclusive recipes for fresh and filling salads.

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Green salad with a hot Asian dressing
Food

Green salad with a hot Asian dressing

A light and healthy salad that's packed with Asian flavours.

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Sautéed chicken breasts with tarragon and mustard sauce
Food

Sautéed chicken with tarragon

A quick but luxurious creamy chicken recipe.

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Scallop, bacon, pea and warm potato salad
Food

Scallop, bacon and pea salad

Diana Henry's scallop salad is easier and quicker than you might think.

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Shaved fennel, radish and cucumber salad with dill dressing
Food

Fennel, radish and cucumber salad

A refreshing summer salad with a dill dressing.

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Scallops with soy, ginger and spring onions
Food

Scallops with soy and ginger

A scrumptious scallop recipe with an Asian-inspired sauce.

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Strawberry wine cocktails
Food

Strawberry wine cocktail

A fresh and fruity alternative to Pimms during the summer party season.

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Lamb scottadito with lemon-oregano
Food

Lamb chops scottadito

A simple Italian lamb recipe with lemon and oregano potatoes.

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Lamb stew with fennel, orange and rosemary
Food

Lamb stew with fennel and orange

A rich lamb stew flavoured with fresh herbs, garlic and citrus.

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