Diana Henry

Diana Henry is one of the UK’s best-loved food writers.
She has published 12 recipe books, writes for the Sunday Telegraph, Waitrose Weekend and other national publications and has a series of popular food podcasts.

Articles By: Diana Henry

Cooking tips

Diana Henry's tips for cooking with alcohol

If you've got leftover sherry, vermouth or limoncello, the food writer shares her advice on how to use alcohol in your cooking.

Mains

Baked cod with a herb and mature Cheddar breadcrumb crust

Diana Henry’s recipe for a lovely fresh fillet of cod baked in a cheese and herb breadcrumb crust.

Preserves and sauces

Diana Henry’s spiced pickled plums

An ideal way to preserve plentiful plums in early autumn. Enjoy them with cooked ham, roast pork or pate.