Fluffy vegan Yorkshire puddings

Chef Gaz Oakley shares his simple recipe for dairy-free and eggless Yorkshire puddings which produces perfect results.

Published - 3 Nov 2025

Vegan chef Gaz Oakley has more than a million followers on social media.

The Cardiff-born chef is the author of multiple vegan cookery books and hosts his own YouTube channel where he regularly shares his vegan recipes.

They include plenty of ideas for a vegan Christmas dinner or Sunday lunch, including this easy vegan Yorkshire pudding recipe.

Ingredients

This was a hard recipe for me to crack, but after several attempts I managed to veganise Yorkshire puddings! Make sure you get your baking tin very hot for this!
Preheat the oven to 210°C (420°F). Pour about 2 teaspoons of oil into each hole in a 12-hole Yorkshire-pudding baking tin.
Mix the flour, baking powder and salt together well in a large mixing bowl. Add the milk to the bowl, whisk together until smooth, then pour the batter into a jug.
Now it’s time to get the baking tray hot – place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter.
Carefully put the tray back into the oven for 16 minutes, or until the puddings are golden brown and nicely risen.
Serve straight away.

Recipe extracted from Vegan Christmas by Gaz Oakley, (Quadrille), RRP £16. Food photography © Simon Smith.