Saga Magazine

Preserves and sauces

Steve Smith's hedgerow jam

This rich hedgerow jam recipe is easily adapted for any combination of autumn fruit.

Mains

These flavour-packed mini chicken fillets are marinated in lime juice, soy sauce and chilli.

Preserves

Kohlrabi has a mild, slightly sweet taste that is perfect pickled with Japanese rice vinegar and chilli.

Healthy eating

We explain why chickpeas and other pulses are great for you and your wallet.