Noor Murad

Bahrain-born Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer. She became the head of the Ottolenghi Test Kitchen, and wrote the Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things.
Her own recipes have featured in the Guardian and New York Times and she has cooked on BBC's Saturday Kitchen. Her book Lugma is out now.

Articles By: Noor Murad

Food

Love Middle Eastern food? Why you should be cooking with black limes

Chef Noor Murad spent years cooking with Ottolenghi, she tells us why black limes deserve a place in your kitchen.

Mains

Noor Murad’s loomi lemon chicken

Flavoured with black limes and spices, this is a bold Middle Eastern twist on classic lemon chicken