Rebecca Elliott is Saga Magazine's Home and Garden Section Editor. She has a small but wildlife-friendly urban garden and an organic allotment.
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Handy tips and tricks to get the most out of the BBC catch up service.
We look at some of the most common food myths and misunderstandings.
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Find out about the different varieties of tofu, and how to prepare and cook it.
Impress a loved one this Valentine's Day with one of these romantic breakfasts.
Roasted, mashed, chipped or spiralized, sweet potatoes are extremely versatile.
Find out how to get a sourdough starter going with our simple recipe.