Clodagh McKenna is an Irish chef, columnist and presenter. She is the author of Clodagh's Irish Food Trails and Clodagh's Suppers.
Sweet, ripe peaches served with a dollop of mascarpone and crumbled amaretti biscuits.
Lemon verbena gives these possets a delicious lemon depth.
A quick and easy starter or spring lunch.
A delicious spring soup from Clodagh McKenna.