Clodagh McKenna is an Irish chef, columnist and presenter. She is the author of Clodagh's Irish Food Trails and Clodagh's Suppers.
Celebrate St Patrick's day with this scrumptious cake from Clodagh McKenna.
A quick and easy starter or spring lunch.
Sweet, ripe peaches served with a dollop of mascarpone and crumbled amaretti biscuits.
Lemon verbena gives these possets a delicious lemon depth.
A delicious spring soup from Clodagh McKenna.