Saga Magazine Author

James Martin

James Martin is best known for hosting Saturday Morning Kitchen with James Martin, James Martin's French Adventure and James Martin's American Adventure. He has a restaurant inside The Talbot Hotel, Malton, North Yorkshire and owns a restaurant specialising in British food called James Martin Manchester.

James Martin also has a passion for cars. He wrote a motoring column for The Mail on Sunday and has raced competitively for a number of years, becoming the 2013 Champion of Mini Festival. He also holds a private pilot licence.



Latest Articles from James

James Martin's Blackburn and Eccles cakes
Food

Blackburn and Eccles cakes

A combination of Blackburn (apple) and Eccles (currants) cakes.

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James Martin's bread and butter pudding
Food

Bread and butter pudding with cherry compote

A traditional British pudding from James Martin.

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Golden syrup steamed pudding
Food

Steamed pudding with rhubarb and custard

The addition of the rhubarb cuts through the sweetness and adds a nice twist.

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James Martin's crabcakes
Food

Crab cakes with homemade mayonnaise

These crab cakes showcase the delicious flavour of fresh crab.

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James Martin's pork loin with sherry-roasted parsnips and chestnuts
Food

Pork loin with sherry-roasted parsnips

This recipe from James Martin makes an ideal Sunday lunch.

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