Rosanna Spence

Rosanna Spence

Rosanna Spence has been a journalist for 10 years, reporting on a huge array of topics – from microwaves to cocktails, sustainable buildings, the Caribbean islands and beyond. She’s interviewed chefs at the helm of Michelin-starred restaurants and chatted to countless CEOs about their businesses, as well as created travel guides for experienced travellers seeking life-changing adventures. Throughout her career, she has created content for Business Traveller, i-escape.com, Pub & Bar, BRITA, Dine Out and many more leading titles and brands.

Articles By: Rosanna Spence

Air fryers

Award-winning chef's tips to make amazing air fryer meals

Calum Montgomery explains how to get the most out of your air fryer – and his favourite dish.
Home

5 ways to give sustainable flowers this Valentine's Day

Sustainable flowers are a great way of giving some extra love to the environment and small British businesses.
Gardening

Jobs to do in the garden in February

It may be cold, but there are essential jobs to be done in the garden in February to get ahead for spring.
Flowers

When to take fuchsia cuttings

Discover when to take fuchsia cuttings from tender and hardy plants, so you can keep growing your favourite varieties for free.