Spend a luxury day with us at Le Manoir aux Quat’Saisons

Don’t miss your chance to join the Saga Magazine team for a wonderful day of luxury and fun on 14 August at the highly acclaimed Le Manoir aux Quat’Saisons hotel.

You’ll be treated to a seed-sowing experience and a private tour of the gardens, before enjoying a Champagne reception followed by a two-Michelin-star lunch.

Nestled in the heart of rural Oxfordshire, the celebrated Le Manoir aux Quat’Saisons (a Belmond Hotel) is inspired by the plants that surround it. As pioneers of a sustainable approach, celebrated chef Raymond Blanc and his team are renowned for bringing the outside in – the gardens and orchards inform not only the restaurant menus but every element of the Le Manoir experience.

During this special day, you will explore Le Manoir’s world-class gardens on a private tour, then take part in a seed-sowing activity led by tutors from the Raymond Blanc Gardening School, where you will plant your own propagators to take home.

Afterwards, you’ll join a Champagne reception before enjoying two-Michelin-star dining – a three-course lunch with wines, from an exquisite menu that reflects the essence of Le Manoir in every bite. So book now (see below for details) and treat yourself to an unforgettable experience that will leave you feeling inspired.

Your day includes

• 10am: Guest arrival for tea, coffee and biscuits
• 10.30am: Guests split into two groups, each to enjoy a garden tour and a seed-sowing experience
• 11.30am: Groups swap
• 12.30pm: Champagne and canapés
• 1pm: Three-course lunch with wines, tea/coffee and petits fours
• 3.30pm: Estimated departure.

Places cost £285 per person and are limited, so early booking is recommended.

Please note that you’ll be seated with fellow guests for lunch.