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Mark Sargeant

Mark Sargeant is a Kent-based Michelin-starred chef and restaurant owner. He is the author of My Kind of Cooking presented ITV's Saturday Cookbook.

Latest Articles from Mark

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Potato, courgette, bean and goats' cheese frittata
Food

Potato, courgette, bean and goats' cheese frittata

Award-winning chef Mark Sargeant brings us this delicious frittata recipe which makes a wonderfully quick and simple midweek meal, ready to eat in minutes

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Feta, spinach and caramelised onion omelette
Food

Feta, spinach and caramelised onion omelette

A quick and easy omelette recipe that makes an ideal midweek meal.

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Chorizo tortilla
Food

Chorizo tortilla

Mark Sargeant shares this recipe for tortilla made with chopped chorizo and olives, served with garlic mayonnaise

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Crab omelette
Food

Fresh crab omelette

If you prefer, you could replace the crab meat in this recipe with prawns

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Smoked salmon and pea frittata
Food

Smoked salmon and pea frittata

This frittata recipe from Mark Sargeant makes an excellent simple supper.

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