Mark Sargeant is a Kent-based Michelin-starred chef and restaurant owner. He is the author of My Kind of Cooking presented ITV's Saturday Cookbook.
Award-winning chef Mark Sargeant brings us this delicious frittata recipe which makes a wonderfully quick and simple midweek meal, ready to eat in minutes
A quick and easy omelette recipe that makes an ideal midweek meal.
Mark Sargeant shares this recipe for tortilla made with chopped chorizo and olives, served with garlic mayonnaise
If you prefer, you could replace the crab meat in this recipe with prawns
This frittata recipe from Mark Sargeant makes an excellent simple supper.