Tio Pepe cocktails

Pepe Sour, from 1 Lombard Street

• 30ml Tio Pepe
• 30ml Cognac
• 25ml Sauvignon Blanc
• 10ml apricot brandy
• 15ml Nectar Pedro Jimenez
• 5ml lime juice
• 1 egg white

Pour all the ingredients into a shaker and shake well. Strain into a copita glass without ice.

Señorita Mermelada, from The Landmark London

• 60ml Tio Pepe
• 30ml orange marmalade shrub*
• 20ml Lepanto Brandy
• Splash of Cava

Stir the ingredients in a coupe glass. Garnish with lemon zest and a thyme sprig.

*A shrub is a fruit syrup made with vinegar. You can buy them from specialist shops or make your own.

Med Martini, from The Royal Exchange

• 20ml Tio Pepe
• 40ml Gin Mare
• 10ml lemon juice
• 10ml sugar
• 1 egg white
• Tarragon

Pour all ingredients into a shaker and shake well. Strain into a cocktail glass.

Sunshine in Jerez, by The Vault Soho

• 10ml Tio Pepe
• 50ml Fords Gin
• 25ml fresh lemon juice
• 10ml Dolin Chamberyzette Vermouth
• 10ml sugar syrup (1:1 golden caster sugar to water)

Shake and double strain into a decorative rocks glass. Garnish with a mint sprig and lemon zest.

Read our guide to fino sherry