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A simple but flavourful vegan burger made with beans and mushrooms.
A Pimm's drizzle cake with a creamy white chocolate icing.
Judias verdes con tomate is a popular Spanish tapas dish.
A creamy dessert that uses coconut milk and almond milk for a dairy-free difference.
Crispy broccoli fritters with a Spanish white wine, parsley and pea sauce.
A vegan take on tortilla verde, made with heart-friendly chickpea flour.
1 large tortilla
A filling salad of roast chicken, wild mushrooms and watercress with pine nuts and raisins.
A fresh recipe with flavours of mint, fresh lemon juice and harissa.
An Indonesian salad of vegetables with boiled eggs and a peanut sauce.
The Hairy Dieters share a lamb and spinach curry recipe that's full of flavour.
Up to 2 hours 30 minutes
267 per serving