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A simple one pan vegetarian savoury tarte tatin with goat's cheese.
A tasty vegetarian chilli with cornmeal dumplings.
This Black Forest pudding is oozing with thick, gooey chocolate sauce.
One Mary’s favourite ways of serving potatoes.
A delightful celebratory dessert from Mary Berry, Queen of Cakes.
This pie works with pheasant, guinea fowl, partridge or venison.
A hearty, healthy soup of Puy lentils and pearl barley.
1 hour 10 minutes
A fragrant poached quince and lavender dessert from Andalusia.
Served with a tangy blueberry coulis or a dollop of mascarpone.
6 to 8
A thick, nourishing chestnut soup recipe from popular restaurant Chikito, Granada.
1 1/2 hours