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One Mary’s favourite ways of serving potatoes.
20-40 minutes
6-12
A delightful celebratory dessert from Mary Berry, Queen of Cakes.
40 minutes
8-10
This pie works with pheasant, guinea fowl, partridge or venison.
3 hours
10
A hearty, healthy soup of Puy lentils and pearl barley.
1 hour 10 minutes
A fragrant poached quince and lavender dessert from Andalusia.
2 hours
6
Served with a tangy blueberry coulis or a dollop of mascarpone.
30 minutes
6 to 8
A thick, nourishing chestnut soup recipe from popular restaurant Chikito, Granada.
1 1/2 hours
4
These spicy chunks of chicken make an excellent starter or lunch.
20 minutes
6-24 hours
2-4
A classic British pudding is given an Indian makeover.
1 hour
4-6
A fusion of Chinese and Indian cuisine from Romy Gill .
45 minutes
2
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