In a mixing bowl, add the oats and pour over the milk and apple juice and stir to mix.
Add the yogurt, honey and lemon juice and stir well.
Lightly fold through the Pink Lady apples and blueberries.
Serve in bowls, topped with some toasted almonds and drizzled with a little honey.
Our thanks to www.pinkladyapples.co.uk for providing this recipe.
For more tasty breakfast ideas visit our breakfast and brunch recipe section, including recipes for blackberry compote with quinoa porridge, tropical coconut milk porridge and more.