Divide the mango slices between 4 ramekins.
Stir together the passion fruit flesh, yogurt, crème fraîche, icing sugar and vanilla essence in a bowl, then spoon over the mango.
Tap each ramekin to level the surface.
Sprinkle over the Demerara sugar and cook under a high grill for 1-2 minutes until the sugar has melted.
Chill for about 30 minutes, then serve.
Nutritional values per serving
Kcals 131 (541 Kj)
Saturated Fat 4g
Recipes taken from Delicious Food for Diabetes (ISBN: 0-600-61245-7) published by Hamlyn, priced at £14.99.
Try one of our other delicious dessert recipes, including easy crème brûlée, crème brûlée with lemongrass and coconut crème brûlée