Time: 15 minutes plus setting time
Place all ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
When melting, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
Just before serving, top with a spoonful of Rodda's Cornish Clotted Cream.
Our thanks to Rodda's Cornish Clotted Cream for providing this recipe.