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Easy coffee and walnut truffles

26 August 2016

Try this easy recipe for coffee and walnut truffles from Camp Coffee.

Coffee and walnut truffles
Coffee and walnut truffles

Preparation time

5 minutes

Cooking time

5 minutes

Chilling time

1 hour




  • 75ml (5 tbsp) Camp Coffee
  • 250g (9oz) dark chocolate
  • 125ml (7 tbsp) double cream
  • 100g (4oz) chopped walnuts
  • 50g (2oz) chocolate strands or grated chocolate


1. Start by breaking the chocolate into small pieces. Heat the cream until almost boiling, then remove the cream from the heat and add the chocolate, stirring until the mixture is smooth and lump-free.

2. Stir in the Camp Coffee and walnuts, then chill until firm but not set.

3. Using wet hands, form small balls then roll in the chocolate strands.


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.