1. Preheat oven to 200c/180c fan assisted. In a medium bowl, mix together the fruit with the sugar, cornflour and vanilla paste. Pour into a baking dish, about 25cm round or 20cm x 30cm baking dish.
2. In a medium bowl mix the flour, coconut, butter, sugar and a little salt together. Use your fingertips to rub the butter into the dry ingredients until its a rough gravel. Add the nuts and pour over the fruit. Bake for 25 minutes or until golden and bubbling.
Our thanks to Love Fresh Berries for providing this recipe.
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