Beef, beer and chestnut pie
Warming and filling, this chunky beef pie gets its rich flavour from a slow-cooked gravy made with stout and beef stock.
Recipe: beef, beer and chestnut pie
Traditional pork pie
A delicious classic pie with none of the preservatives or colourings found in commercial pork pies.
Recipe: traditional pork pie
Minted lamb and potato pie
This scrumptious pie filling from award-winning pie makers Nice Pie combines classic mint and lamb, making it an ideal spring pie.
Recipe: minted lamb and potato pie
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Chicken, leek and mushroom pie
A family favourite that's sure to go down well, and what's more it's the perfect way to use up leftover roast chicken.
Recipe: chicken, leek and mushroom pie
Leek, venison and mushroom pie
Fancy something a bit different? Try this full-bodied venison pie with leeks and wild mushrooms.
Recipe: leek, venison and mushroom pie
Chicken, mushroom and tarragon pot pie
These miniature pot pies cooked in individual pie dishes make lovely dinner party mains.
Recipe: chicken, mushroom and tarragon pie
Indian style cottage pie with spiced mash
A classic British recipe is given an Indian makeover by award-winning cookery writer Diana Henry.
Recipe: Indian style cottage pie with spiced mash
Potato, cheese and leek pie
A delicious traditional potato, cheese and leek pie recipe from baking queen Mary Berry.
Recipe: potato, cheese and leek pie
Creamy chicken, leek, pea and Pernod pie
This creamy chicken lattice pie is given a splash of Pernod.
Recipe: creamy chicken, leek, pea and Pernod pie
Cod, leek and cider pie with cheese crumble
This fish pie has a lovely crunchy crumble topping of nuts, herbs and cheese.
Recipe: cod, leek and cider pie with cheese crumble
A herby mushroom and vegetable pie that was originally intended as a meat-free pie that housewives could make during rationing.
Recipe: Woolton pie
Sweet potato cottage pie
This healthy version of cottage pie uses a sweet potato topping and lightly spiced lentil filling.
Recipe: sweet potato cottage pie
A healthier alternative?
If you’re watching your weight you could try swapping the pastry for a lighter, healthier alternative such as a savoury scone or herby crumble, or skip the topping altogether and go for a crustless pie.
Recipe: savoury toppings
Recipe: potato, spinach and feta crustless pie